Fukuju Awasaki
A sparkling Jumai sake from Kobe. The fine bubbles are created by a second fermentation in the bottle. The extraordinary balance between sweetness and acidity is another special characteristic. Although this is a Junmaishu with only rice and koji as its ingredients, the alcohol percentage only amounts to 6%. Fukuju Awasaki has an extraordinarily fruity taste for a sake and is very suitable as an aperitif.
Brewery
Kobe Shu-shin-kan Breweries, Ltd.
Sake name
Fukuju Awasaki
Contents
300 ml
Ingredients
rice, koji
Types of rice
Junmai (sake made from pure rice without added alcohol)
Rice weight after polishing
65%
Category
Junmai (sake van pure rijst zonder toegevoegde alcohol)
Alcohol percentage
6-7%
Sake Meter Value
-80
Acidity
4.5
The versatile rice wine from Japan
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