Fukuju Junmaishu 'Mikagego'
Up to 65% of the grain has been polished off the sake rice from the Hyogo prefecture. The naturally pure ‘Miyamizu’ mineral water has been used during the brewing process. The result is a rich, full Junmaishu sake with a light aroma.
‘Mikagego' is one of the areas with many sake breweries from the Nada district between Kobe and Nishinomiya and the Shu-shin-kan Brewery site.
Brewery
Kobe Shu-shin-kan Breweries, Ltd.
Sake name
Fukuju Junmaishu "Mikagego"
Contents
720 ml
Ingredients
rice, koji
Types of rice
Hyogo Kitanishiki and other types of rice from the Hyogo Prefecture
Rice weight after polishing
65%
Category
Junmaishu (sake from pure rice without added alcohol)
Alcohol percentage
15-16%
Sake Meter Value
+4
Acidity
1.4
Amino acids
1.4
The versatile rice wine from Japan
 |
|
Partners
MediaPartners
