Gozenshu Junmai Daiginjo 'Ho-o”
This sake falls within the Junmai Daiginjo category (high quality premium sake made using pure rice). 100% of a Junmai Daiginjo is brewed with Yamada Nishiki, the best sake rice, and will have been unhurriedly fermented for more than a month during the coldest season. It possesses a fruity bouquet and a refreshing taste. Ho-o means ‘Fenix’.
How it should be served
Well chilled. We would recommend drinking this sake from a glass in order to fully appreciate its fragrance.
Brewery
Tsuji Honten Co., Ltd.
Characteristics
Refreshing and aromatic, with a refined taste
Contents
720 ml
Ingredients
rice, koji
Types of rice
Yamada Nishiki uit de Okayama Prefectuur
Rice weight after polishing
40%
Alcohol percentage
16-17%
Sake Meter Value
+5
Acidity
1.5
Amino acids
1.0
The versatile rice wine from Japan
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