Gozenshu Junmai Ginjo Jun-konishite-jun
Gozenshu Junmai Ginjo “Jun-konishite-jun”
The name of this sake consists of Chinese characters which mean ‘pure, authentic’ and this description certainly also applies to the sake itself. The fermentation is halted as soon as the alcohol percentage reaches 14% and the taste is pleasantly sweet. The sake has a smooth and refreshing taste, as a small quantity of Amazake (a sweet drink made from fermented rice) is added just before pressing.
How it should be served
With ice or well chilled. It can also be enjoyed at room temperature.
Brewery
Tsuji Honten Co., Ltd.
Characteristics
A refreshing, sweet sake, as a result of the low alcohol content
Contents
720 ml
Ingredients
rice, koji
Types of rice
Omachi sake rice from the Okayama Prefecture
Rice weight after polishing
50%
Alcohol percentage
14-15%
Sake Meter Value
-3
Acidity
1.6
Amino acids
1.0
The versatile rice wine from Japan
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